The mouse business began last month when a bad aroma began to annoy me. I nervously checked the compost crock and the garbage can and even peeked in the oven to see if a piece of meat had been left to die there. My nose finally led me under the sink to a forgotten mouse trap. Sure enough, there was a little furry creature ripening under the hot water pipe. Gag me. The snare and its little feast of long dried up peanut butter had been prepared several month previous; set by WR in response to my reminders (nagging) that we needed to be prepared for the winter mouse invasion. I'd left the primed trap alone, acknowledging each time I noticed it with careful avoidance. After our catch, we were once again aware that the field mice had found shelter under the house. And, that at least one had squeezed through the small opening around the kitchen pipes into the warm cabinet under the sink. WR set another trap with fresh peanut butter. Now I am paranoid. I keep hearing things: Paper...
Comments
...or in potato soup.
Elizabeth Joy
Dude, even *I* know that. And President Bush has declared my kitchen to be a federal disaster area, eligible for relief. I'm still waiting for FEMA!
Well I don't like milk at all. Unless it's on cereal.
Hugs,
Holly
Were there curdles involved???
scary...did you really do this?
I can tell you some horror stories about soy, rice, and almond milks.
Since Wee One was diagnosed w/ the daily allergy last summer, Ive done some experimenting. Most of it not too successful.
BarnGoddess
http://ramblingsfromthereservation.wordpress.com/
Thank you for the very helpful information.
But really, I like sweet and salty together.